Culinary Arts

Regional chefs from Italy will visit arte italia throughout the year, focusing on some of the delicious recipes and techniques behind traditional italian cooking.

To register, please e-mail events@arteitaliausa.com or call 775-333-0313.

$50 per class
20% discount for seniors (55+) and students

100% of all tuition fees collected during the culinary classes is donated to St. Vincent’s Dining Room, directly benefitting deserving families in the Northern Nevada community.

Upcoming events in the kitchen

2012

January 22 – 25
Master Chef Francesco Apreda
Imago ~ Hassler Hotel
Roma, Lazio

Click here for more information

February 26 – 29
Master Chef Massimo Camia
Locanda nel Borgo Antico
Barolo, Piemonte

Click here for more information

April 22 – 25
Master Chef Agostino Iacobucci
La Cantinella
Napoli, Campania

June 3 – 5
Pizza Chef Enzo Coccia
La Notizia
Napoli, Campania

Previous Culinary Classes

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• Testimonials

• "Reno is very lucky to have an organization which makes it possible for native italian chefs to be here and teach us so many of their wonderful recipes straight from their home country."

  
  

• "I can't begin to tell you how much I enjoyed the cooking class on Monday evening!  I really had no idea what to expect, and it was so much more than I imagined.  I loved the chef, the information, and the whole venue."

  
  

• "What a wonderful event you hosted this past week at arte italia!  It was beyond anything I had imagined!  With my Southern italian background, your chef and I were able to share a few of the same traditional dishes that we were both brought up enjoying!  It was truly a magical experience!"

  
  

• "I just finished the class with Chef Fabio and it was fantastic.  The dishes from the region reminded me of my mother and grandmother's cooking.  Thank you for highlighting our beautiful heritage."