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Future Classes

Massimo Camia Ristorante
Barolo, Piemonte (Italy)

April 19 - 21, 2015**

**Last minute openings for Chef Camia!
ONE seat available April 19 and ONE seat available April 20
Call 775-333-0313. First come first served. 

Al Fornello da Ricci
Ceglie Messapica, Puglia (Italy)
June 14 - 16, 2015

Randomized selection registration will open April 13, 2015.
Join our e-mail list for updates! 

Class Information

Regional chefs from Italy will visit arte italia throughout the year, focusing on traditional recipes with innovative techniques. The class schedule for each day will include a mix of traditional and contemporary cuisine from the chef's region. For each culinary class, the visiting chef will prepare an authentic Italian dinner including antipasto, primo piatto, secondo piatto and dolce. 

The menus change for each class. The chefs generally include fish, poultry, meats, dairy products, garlic, herbs and olive oil in their recipes.

Regional interest in arte italia’s culinary program has been overwhelming! Our guests are thrilled to dine in the Cucina with visiting chefs but our seating capacity is very limited. Therefore, we strive to fairly allocate seating between new culinary guests and former guests that have participated in the past. We will utilize a fair system of randomized selection to assign seating for each culinary class.

You may enter a registration request for yourself and one guest (party of two). Please provide the name of your guest at the time of enrollment registration. We will notify randomly selected registrants by e-mail. Once you’ve been notified, please secure your reservation by mailing your check payment as soon as possible.* Pleae do not send payment unless you have been notified regarding selection.

Classes are held at 442 Flint Street, Reno. Parking is located at the rear of the building. Additional street parking is available on both California Avenue and Flint Street, and metered parking on surrounding streets is free after 6pm Monday through Saturday, and all day on Sundays and holidays.

All classes begin at 6:00 p.m. and are typically over by 8:00 p.m. 

Tuition Fees for Selected Registrants: 
$60 per class ($55 for seniors 65+ and students).

*Please make checks payable and send to:
arte italia 
165 West Liberty Street 
Reno, NV 89501

All culinary class tuition is donated to Roman Catholic charitable organizations.

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Newsletter Message


“I cannot begin to tell you how much I enjoyed the cooking class on Monday evening! I really had no idea what to expect, and it was much more than I imagined. I loved the chef, the information, and the whole venue.”

class participant

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