Previous Culinary Classes

Master Chef Bruno Barbieri

Bologna, Emilia Romagna
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Laboa

Master Chef Paolo Masieri &
wife Barbara Pisani (Wine & Pastry Expert)

San Remo, Liguria
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Laboa

Master Baker Gianni Tagliabue

Lissone, Monza, Lombardia
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Laboa

 

Master Chef Gianluca Danese

Follonica, Toscana
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Laboa

 

Executive Chef Paolo Laboa

Genoa, Italy
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Laboa

Executive Chef Massimo Camia
of Ristorante Locanda nel Borgo Antico

Barolo, Italy
www.locandanelborgo.com

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Nocita

Master Baker, Patissier and Chef
Fabio Bertoni of Il Forno Bertoni

Montichiari, Italy
www.fabiobertoni.com

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Nocita

Executive Chef Francesco Apreda

Imago Restaurant – Hassler Hotel, Rome
Imagorestaurant.com

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Nocita

Chef Antonio Pedano

Ristorante Pierluigi
www.pierluigi.it

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Nocita

Master Chef John Nocita

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Nocita

Chef Paolo Laboa

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Laboa

A Taste of Sorrento

View Images from Chef Biagio Longo's Culinary Event

Sorrento

1Massimo CamiaMassimo Camia
Ristorante Locanda nel Borgo Antico
Barolo
2Paolo LaboaPaolo Laboa
Giacomo Ristorante & Farina
Genoa
3Antonio PedanoAntonio Pedano
Ristorante Pierlugi
Rome
4Biago LongoBiago Longo
Mami Camilla Cooking School
Sorrento
5Fabio BertoniFabio Bertoni
Il Forno Bertoni
Montichiari
6Francesco ApredaFrancesco Apreda
Imago, Hotel Hassler
Rome
7John NocitaJohn Nocita
Founder & President of The italian Institute for Advanced Culinary & Pastry Arts
Calabria
8Antonio MellinoAntonio Mellino
Ristorante Quattro Passi
Massalubrense
9Gianluca DaneseGianluca Danese
Amici Mie
Follonica, Toscana
10Gianni TagliabueGianni Tagliabue
Pasticceria Tagliabue
Lissone, Monza, Lombardia
11Gianni TagliabuePaolo Masieri
Paolo e Barbara Ristorante
San Remo, Liguria
12Bruno BarbieriBruno Barbieri
Emilia Romagna
Bologna