http://arteitaliausa.org Latest headlines from Arte Italia http://arteitaliausa.orgblog/culinary/parizzi.html Chef Marco Parizzi Sommelier Cristina Conti (Sold out)August 11-13, 2013Ristorante ParizziParma, Emilia RomagnaBorn and raised in Parma and inspired by his Emilia Romagna roots, Chef Parizzi will prepare an array of authentic regional delights that reflect the restaurants rich culinary traditions with wines paired by his wife and Sommelier Cristina Conti. Marco, a third generation restaurateur, took over the family business in 1999 started by his grandfather 43 years earlier.Parizzi commits himself to creating classic Italian cuisine with the finest quality natural ingredients. His steadfast dedication to excellence has brought Ristorante Parizzi international acclaim and culinary recognition through Gambero Rosso and the Michelin Guide. http://arteitaliausa.orgblog/culinary/nevadamagazine.html Clickhereto read Nevada Magazine's article "A Taste of Tuscany"and learn more about arte italiaandChef Gioacchino Pontrelli and Sommelier Chiara Viani.